Chives Innovative Catering is an off-premise catering business serving St. Pete, Tampa, & the surrounding gulf coast of Florida. We provide gourmet food for casual to elaborate weddings, rehearsal dinners, corporate events, mitzvahs, hors d'oeuvre parties, bridal/baby showers or any other social event. We pride ourselves on our expertise in creative menus, delectable cuisine, stylish presentation & gracious service. A Chives event will meet & surpass all your expectations.

Tuesday, June 22, 2010

Creamy Cucumber side dish


This simple side dish gives a cool note to summer suppers and works well with salmon or lamb. I prefer the crisp crunch of an English cucumber to the waxy ones that require peeling. You may substitute sour cream for the yogurt. Any mild-flavored vinegar can be used in this warm weather recipe. Sweet onions tend to run large so a half will do.
Serves 4
  • 1 organic English cucumber (about one lb-sized)
  • 1/2 Vidalia onion, peeled
  • 1 teaspoon Kosher salt
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon organic cane sugar
  • 1/2 cup best quality Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • zest of one Meyer lemon
  1. Slice the cucumber and onion as thinly as possible. Place slices in a colander, sprinkle with the salt, stir and seat the colander over a bowl to catch the released liquid. Refrigerate for one hour.
  2. Discard the extra liquid and now rinse the salt from the cucumber and onion. Drain well and pat the slices dry using kitchen towels.
  3. Turn the cucumber and onion into a medium-sized bowl and add the sugar and vinegar, stirring to dissolve the sugar. Fold in the yogurt, dill and lemon zest. Chill for an hour, stir again (juices will have settled) and serve.

2 comments:

  1. yumm, I miss you, Lynn, Ana & your cooking!

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  2. Thanks Jess! We all miss you too xoxo

    ReplyDelete