Using Kosher salt that is!
Kosher salt has been the “gourmet” choice for generations bringing out
the true flavor of fresh food. I more
often use Morton Kosher salt, a coarse salt renowned for its exceptional
texture, bendability, stickability and pure flavor. Generally,
savvy cooks prefer kosher salt when cooking, since its coarse texture is easier
to take a pinch of when seasoning savory dishes. Be careful on the amount that you use;
it’s not like table salt. Start using today and give me your thoughts. – KJ
“Where would we be without salt?” – James Beard
