One of my family's favorites ...
Ingredients
·
1 tablespoon unsalted
butter
·
1 tablespoon extra-virgin
olive oil
·
1 large white onion,
thinly sliced
·
1 oregano sprig, plus 1
tablespoon leaves
·
1/4 cup plus 2 tablespoons
balsamic vinegar
·
Kosher salt and freshly ground
pepper
·
1 cup prepared mashed
sweet potatoes
·
1 12-inch prebaked pizza crust
or make your own
·
1 1/2 cups shredded
mozzarella (7 ounces)
·
4 ounces thinly sliced
soppressata cut into ribbons
Directions
·
Preheat the oven to
450°. Use a pizza stone or the pizza can
be baked directly on the oven rack. In a large skillet, melt the butter in the
olive oil. Add the onion and oregano sprig, cover and cook over moderately low
heat, stirring occasionally, until softened, about 5 minutes. Add 2 tablespoons
of water to the skillet and cook over moderate heat until the onion is
carmelized, about 10 minutes; add a few tablespoons of water to the skillet if
necessary. Add the balsamic vinegar and cook over moderate heat, stirring
occasionally, until it has evaporated, about 10 minutes. Discard the oregano
sprig and season the onion with salt and pepper.
· Spread the sweet potatoes over the pizza crust. Top with the
mozzarella, onion and soppressata. Scatter
the oregano leaves on top. Slide the pizza into the ove and bake for about 10
minutes, until bubbling and golden in spots. Cut into wedges and serve.